11 Incredible Jordanian Desserts and Sweets
You’ve heard of Halva, Baklava, and Hareeseh, but what are they? Read on to learn about these desserts and sweets. Then you’ll be sure to take home some of these tasty treats from Jordan. After you finish reading this article, you’ll be ready to visit Jordan and indulge in some of its most delicious desserts. Whether you’re planning a trip to Jordan soon, or you’re simply curious about the country’s culinary culture, there’s a dessert for you in Jordan.
Baklava is one of Jordan’s most famous sweets and a central part of Levantine cuisine. Made from thin layers of filo pastry and filled with a sweet liquid, this traditional dessert is sold by bakeries throughout the country. Baklava can be made into various shapes and varieties, and often contains additional filling and toppings, such as crushed pistachios.
The phyllo sheets used to make baklava can be purchased in packages of nine square inches, which are then cut in half. One pound of phyllo can yield two packages of 20 sheets. The best type of butter to use for baklava is clarified butter, which contains only the fat portion and no liquid. This results in a crisper, more golden flavor. Baklava is traditionally made with walnuts, but these days, pistachios are a popular addition to Middle Eastern sweets. https://madisonsdish.com/
Another sweet, based on the traditional Middle Eastern ingredients, is Warbat, a dessert that comes in different shapes and sizes. It’s typically served with flatbread. Another delicious sweet is baklava, a pastry made with layers of flaky phyllo dough filled with custard. In Jordan, it’s known as baklava, and it is probably the most famous dessert in the world.
For desert, Jordanians make some amazing treats. The famous halva is one of the most popular street foods, but don’t skip the desserts! Knafeh, or knefe dough, is another must-try, and is a classic dessert that originated in Palestine. It’s made with durum wheat flour and butter and features two layers of filo topped with sweet cream cheese.
Another must-try is the warbat, a national treasure of Jordan. This sweet treat resembles the baklava and olive harvest. It is made from stacked thin phyllo dough soaked in sugar syrup. Then, it’s filled with crushed nuts like almonds, pistachios, and cashews. Warbat is also popular in Lebanon, where it is known as warbat be gishta. https://www.pinterest.com/madisonsdishcom/
Other famous desserts in Jordan are basbousa, a thick, syrupy dessert that is delicious with yogurt. It pairs well with coffee or mint tea. Ingredients include semolina, sugar, and ghee. While the desserts may be heavy, they are incredibly delicious. The desserts are delicious and worth the trip to Jordan. If you want to indulge in some Middle Eastern food, be sure to try basbousa and umm ali.
You’ve probably heard of halva, but don’t know where to find it. The sweet sesame paste is made into a spongy confection, but it’s also served in many different forms. You can find it at your local supermarket or even Walmart. International markets and specialty shops also carry it. If you can’t find it locally, it’s worth checking out the internet for recipes and ideas.
While there are several different halva recipes, some of them call for sugar syrup, which requires a candy thermometer. A more straightforward method requires just three ingredients and a large mixing bowl. This recipe will give you more control over the sweetness, as the sugar syrup will be whipped into a thin, meringue-like consistency. Another difference between commercial halva and homemade halva is the addition of tahini paste.
Various sources suggest halva originated in the Arabian Peninsula. The first written reference of this sweet is from the 7th century. Its recipe calls for boiled sugar and milk, but later on, halva was made with sesame oil, flour, and sesame seeds. Halva’s origins in the Middle East are uncertain but it is thought to have been invented between 3000 BC and the 12th century AD.
When Abdallah Zalatimo, a native of Scranton, Pa., quit his job at Prudential Securities in Pittsburgh to travel to Jordan for his sister’s wedding, he was a young man dreaming of a career as a Wall Street hotshot. After visiting Jordan, he became interested in Arabic sweets.
Another delicious and affordable Jordanian dessert is hareeseh. Made from semolina, this Arabic dessert is served warm or at room temperature and often topped with almonds. Hareeseh is a popular desert in Jordan and is known by different names depending on the region. Because semolina is used widely in Arabic culture, hareeseh uses coarse semolina, which adds great flavor and texture to the dessert.
Another Jordanian dessert is hareeseh, which is a sweet, honey-like pudding. Served warm, hareeseh is a treat that tastes just as delicious as it looks. This rich and creamy dessert has a rich, caramel-like flavor and is great with tea. It is an Arabic staple that can be enjoyed all year long.
If you’re looking for a way to satisfy your sweet tooth, you’ll want to try the desserts of Jordan. You’ll find a variety of different versions of this dessert throughout the country. Enjoy them with a traditional cup of Arabic coffee and you’ll be set. Kanafeh, 11 Incredible Jordanian Desserts and Sweets, is the ultimate guide to this traditional Jordanian dish.
This traditional dessert is made with layers of pastry: a middle layer of creamy semolina custard, followed by a layer of ground kataifi pastry. The top layer is made of syrup and sometimes contains pistachios. Throughout the years, the recipe for knafeh has undergone a few changes as it’s been brought to many countries and bakeries around the world.
The first step in the preparation of knafeh is to prepare the topping. The phyllo topping should be soaked in butter and evenly colored. Next, the Knafeh must be baked on a medium-high heat. Then, if desired, the simple syrup can be added and allowed to cool. If you want to serve knafeh immediately after baking, you can prepare the topping the day before and place it in the refrigerator.
Known as the middle eastern equivalent of panna cotta, muhallabia is a delicious light milk pudding. It is prepared using cornstarch, sugar, and rosewater and is served with a mango puree. This dessert is easily made and is perfect for the ongoing summer season. Compared to other Middle Eastern desserts, muhallabia is relatively easy to prepare. It is similar to Italian panna cotta, though it is more dense and has a richer texture.
A traditional dessert in Jordan is Muhallabia. This delicious and rich treat is made from ground rice, cornflour, sugar, rose water, and nuts. It resembles bread pudding, except it is made from a pastry crust. Moreover, it is topped with chopped nuts. Similarly, awwameh is a popular dessert in the Arab world.
Despite the fact that many Middle Eastern countries claim the Muhallabia as their own, it has its roots in Persia. In the 7th century, this pudding was first made by an Arab general and is named Muhallabia after a Persian cook. During the winter, it is consumed at the end of the meal. The rosewater version of muhallabia is known as paluze.
If you are a dessert lover, you must try Umm’Ali, an Egyptian-inspired desert. It is like bread pudding, and it can be made to your own preference. Umm’Ali is made from fresh puff pastry bread, almonds, and sugar. It pairs well with ice cream and is best enjoyed when warm. To make it yourself, follow the instructions on the package.
This richly flavored dessert is named after the wife of the late sultan Ezz El Din Aybak. It was originally made to celebrate victory and distributed among the people of the land. It has been known as Om Ali since the 13th century. The recipe can be found online or in Jordanian books. You can order it decorated on a traditional plate, or with extra stuffing for extra yumminess.
If you have a sweet tooth, Jordan is the place for you. The sweets here are legendary, and no trip to Jordan would be complete without some sort of dessert. You can satisfy that craving for pistachios by ordering baklawa, which is filled with pistachios and soaked in a sweet syrup. Umm’Ali is a traditional Jordanian dessert, and it is made with dates, raisins, and rose water. Another delicious dessert in Jordan is knafeh, which is a shredded pastry stuffed with fresh cheese and almonds and soaked in rose water syrup.
Awwameh, also known as loqaimat or loqmet el kadi, is a delicious dessert that’s both cheap and easy to make. The sweet yeast dough can be sweetened with rosewater syrup and flavored with sugar and other ingredients. Typically served with Arabic coffee, awwameh is a delicious treat that you won’t want to miss.
Awwameh is a rich, sugary dessert that can be enjoyed anytime of day. It usually contains a doughy pastry that looks like dry noodles and is soaked in a syrup. The syrup can be flavored or just simple sugar syrup. Cheese is also commonly found inside the kanafeh. Kanafeh comes in a variety of shapes and can be eaten at any time of day or night.